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Monday, August 25, 2014

Yummy Mummy Monday: Pavlova with Fresh Berries

It's been a little while since I've posted a sweet treat, so I thought I'd offer up a treat perfect to go with some late Summer berries (blackberries anyone?). Pavlova is a giant meringue and is super easy to make. My best friend gave me this recipe for my bridal shower, and it's a huge hit with everyone who has it. A fun twist is to make personal- sized meringues for a dinner party. Everyone will be asking for seconds! ;)

Yummy Mummy Recipe: Pavlova with Fresh Berries

Serves 12
4 egg whites
1 cup white sugar
1/2 tsp vanilla extract
1 tsp vinegar
2 cups whipped cream
Fresh fruit & berries of your choice

1. Preheat oven to 275 degrees & line cookie sheet with parchment paper.
2. Beat egg whites until soft peaks form; continue beating & add sugar slowly, approx. 1 tbsp at a time.
3. Add vanilla & vinegar; beat until fluffy.
4.Spread mixture in a circle, slightly smaller than desired size & bake for 1 hour. Turn off oven & leave meringue in oven overnight to dry.
5. Remove from paper & place on serving dish. Top with whipped cream & fresh berries.

Enjoy with a glass of white wine for an extra treat! <3 TPB

Image Source: A Hungry African

August posts sponsored by Cutie Pie Boutique